Though labeling something "granola" generally calls to mind a Birkenstock-and-tie-dye-clad free spirit, its name truly represents a dedication to whole grains and nutrition. Some even use it as a snack on the go, a way to fuel up for a long day at work or an afternoon hike.
Granola remains a comfort food for those seeking a way to sweeten or add nutrients to their morning meal. "How did you make those?" Proud of my creation, I almost did not want to confess how easy they were to put together. "I had to throw out the last few granola bars, because I couldn't keep myself from eating them," my sister told me. Then, I used the leftovers to fuel more creations: granola bars, granola cookies and granola scones. It was so easy, I made several batches and packaged them as holiday gifts, pleasing and surprising several family members and friends. To my surprise, the delectable breakfast treat was a cinch to make no long hours toiling in the kitchen, even very few dirty pots and pans. Once I tasted the chef's homemade concoction, I decided to give it a go myself. There are even websites where you can order your own custom-made granola. Some want a sweeter, more indulgent granola, and others want the bare-bones oats. Some consumers like dried fruit, while others do not. With so many options, it can be hard to find one product with all the preferred ingredients. Today shoppers can find granola in any flavor: vanilla, peanut butter, chocolate raspberry, maple cranberry and with a variety of mix-ins: sunflower seeds, cashews, chocolate-covered pretzels and shredded coconut. And in 1975, Nature Valley rolled out the first granola bar. introduced Heartland Natural Cereal, with the other cereal companies following close behind. With an emphasis on whole grains and organic ingredients, cereal companies such as Kellogg, Post and Quaker Oats decided to rebrand and remarket their whole-grain granolas. The healthful eating movement of the 1960s started, with young adults rejecting generation-old political views as well as processed foods. Granola did not really catch on, however, until a century later. Kellogg renamed his dried cereal "granola." He, too, called it granula - until he was sued by Jackson. 29, 2010įorty years later, at another sanitarium, John Harvey Kellogg created a similar product substituting oats for graham flour. Have Your (Less Sinful) Cupcake And Enjoy It, Too Sept. Unlike the granola I had been eating all of my life, the flavors in this homemade batch kept me going back for more. At last, as I peered into the clear bottom of the coffee cup, I commanded myself to stop. With each spoonful I felt the cool, smooth yogurt, the crunch and flavor of the granola, and the sweet, tangy juice that released when my teeth found one of the bright red pomegranate seeds.Īs my spoon hit the bottom of the mug, I was already on my way back for seconds, then thirds, then fourths.
#Blown away synonym full
Having already eaten a full breakfast, I decided to try a small portion, grabbing a glass coffee mug and filling it with just a touch of each sample.Įxpecting the usual oat flavor of most store-bought granolas, I was blown away by the spices that hit my tongue: cardamom, pistachio, brown sugar. She served it with a bowl of Greek yogurt and pomegranate seeds to sprinkle on top. My enthusiasm for granola was rekindled recently one morning at work when the chef put out a large serving of her homemade granola for the restaurant staff to try. Even the consistency of granola - crunchy - often is used as a synonym. Yet we know what it means to call something "granola." The word has come to represent the 1960s of peace, love and health foods.
Unlike the granola I had been eating all of my life, the flavors in this homemade batch kept me going back for more.įew foods are so closely associated with their history that they become adjectives. Expecting the usual oat flavor of most store-bought granolas, I was blown away by the spices that hit my tongue: cardamom, pistachio, brown sugar.
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